{"id":204,"date":"2023-10-15T07:53:29","date_gmt":"2023-10-15T07:53:29","guid":{"rendered":"https:\/\/smokey-eyes.ch\/wordpress\/?page_id=204"},"modified":"2023-10-15T08:04:11","modified_gmt":"2023-10-15T08:04:11","slug":"kerntemperaturen","status":"publish","type":"page","link":"https:\/\/smokey-eyes.ch\/wordpress\/grillwissen\/kerntemperaturen\/","title":{"rendered":"Kerntemperaturen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-table\" style=\"font-size:13px\"><table><tbody><tr><td><strong>Garstufen<\/strong> Steak<\/td><td><strong>Rare<\/strong>&nbsp;(blutig)<\/td><td><strong>Medium rare<\/strong>&nbsp;(englisch)<\/td><td><strong>Medium<\/strong>&nbsp;(rosa)<\/td><td><strong>Well done&nbsp;<\/strong>(durch)<\/td><\/tr><tr><td>Kerntemperatur Rindersteak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Rumpsteak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Entrecote<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Rip Eye Steak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Tomahawk Steak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Rinderkotelett<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur T-Bone Steak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Porterhouse Steak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Nackensteak<\/td><td>44-47\u00b0C<\/td><td>48-54\u00b0C<\/td><td>56-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Flat Iron Steak<\/td><td>44-47\u00b0C<\/td><td>48-55\u00b0C<\/td><td>56-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur H\u00fcftsteak<\/td><td>44-47\u00b0C<\/td><td>48-55\u00b0C<\/td><td>56-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Spider Steak<\/td><td>44-47\u00b0C<\/td><td>48-55\u00b0C<\/td><td>56-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Flank Steak<\/td><td>44-47\u00b0C<\/td><td>48-55\u00b0C<\/td><td>56-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Kalbssteak<\/td><td><\/td><td><\/td><td>55-57\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Kalbskotelett<\/td><td><\/td><td><\/td><td>55-57\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Schweinesteak<\/td><td><\/td><td><\/td><td>58-62\u00b0C<\/td><td>65\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Schweinekotelett<\/td><td><\/td><td><\/td><td>58-62\u00b0C<\/td><td>65\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Lammsteak<\/td><td><\/td><td>58-60\u00b0C<\/td><td>61-64\u00b0C<\/td><td>65\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Lammkotelett<\/td><td><\/td><td>58-60\u00b0C<\/td><td>61-64\u00b0C<\/td><td>65\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Rehsteak<\/td><td><\/td><td><\/td><td>55-59\u00b0C<\/td><td>60\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Hirschsteak<\/td><td><\/td><td><\/td><td>60-64\u00b0C<\/td><td>65\u00b0C<\/td><\/tr><tr><td>Kerntemperatur Wildschweinsteak<\/td><td><\/td><td><\/td><td>64-66\u00b0C<\/td><td>67\u00b0C<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Viele weitere Details und Kerntemperaturen findest du bei unserem Grillpartner. <a href=\"https:\/\/www.grillfuerst.ch\" target=\"_blank\" rel=\"noreferrer noopener\">www.grillfuerst.ch <\/a>unter folgendem Link: <a href=\"https:\/\/www.grillfuerst.ch\/magazin\/kerntemperatur\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.grillfuerst.ch\/magazin\/kerntemperatur\/<\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Garstufen Steak Rare&nbsp;(blutig) Medium rare&nbsp;(englisch) Medium&nbsp;(rosa) Well done&nbsp;(durch) Kerntemperatur Rindersteak 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur Rumpsteak 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur Entrecote 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur Rip Eye Steak 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur Tomahawk Steak 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur Rinderkotelett 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur T-Bone Steak 44-47\u00b0C 48-54\u00b0C 55-59\u00b0C 60\u00b0C Kerntemperatur &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/smokey-eyes.ch\/wordpress\/grillwissen\/kerntemperaturen\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#171;Kerntemperaturen&#187;<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":211,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-204","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/pages\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":4,"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/pages\/204\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/pages\/204\/revisions\/210"}],"up":[{"embeddable":true,"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/pages\/211"}],"wp:attachment":[{"href":"https:\/\/smokey-eyes.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}